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At the request of the Pastor, the Culinary Ministry is responsible for the feeding of God’s people for food & fellowship breakfast (1st & 3rd Sundays) and other church supported activities and occasions. The culinary ministry coordinates and organizes food and beverages and may be called upon to support and organize food for other ministries events and programs. The culinary ministry oversees the operation of the kitchen, including its use, cleanliness, and maintenance of the church kitchen and its equipment.
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